Every fall my mom always would make me her delicious apple cake. For the last couple years, after apple picking, I've called her for the recipe so I could use up some of the apples. I figured if I put the recipe in my blog, not only can I share it with everyone, but I can stop misplacing it and bugging her for it year after year, after year. In anticipation of this year's cake I bought an apple peeler/corer at Christmas Tree Shop!
Ingredients:
3 eggs
2 cups sugar
1 cup oil
3 cups flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
3 cups of apples (peeled, cored, and chopped)
1 tub of cream cheese frosting
My new apple peeler/corer- Pre-heat oven to 325oF and grease a Bundt cake pan
- Combine eggs, sugar, and oil in one medium mixing bowl
- Combine flour, baking soda, cinnamon, and salt in a large mixing bowl
- Add the egg/sugar/oil mixture to the dry ingredients and stir - the batter will be very thick and difficult to mix
- Add the apples to the batter and mix well
- Pour into the Bundt cake pan and cook for 45 - 60 minutes or until cooked all the way through
- Warm the frosting until it's pourable, drizzle over the cake
