Every fall my mom always would make me her delicious apple cake. For the last couple years, after apple picking, I've called her for the recipe so I could use up some of the apples. I figured if I put the recipe in my blog, not only can I share it with everyone, but I can stop misplacing it and bugging her for it year after year, after year. In anticipation of this year's cake I bought an apple peeler/corer at Christmas Tree Shop!
Ingredients:
3 eggs
2 cups sugar
1 cup oil
3 cups flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
3 cups of apples (peeled, cored, and chopped)
1 tub of cream cheese frosting
My new apple peeler/corer- Pre-heat oven to 325oF and grease a Bundt cake pan
- Combine eggs, sugar, and oil in one medium mixing bowl
- Combine flour, baking soda, cinnamon, and salt in a large mixing bowl
- Add the egg/sugar/oil mixture to the dry ingredients and stir - the batter will be very thick and difficult to mix
- Add the apples to the batter and mix well
- Pour into the Bundt cake pan and cook for 45 - 60 minutes or until cooked all the way through
- Warm the frosting until it's pourable, drizzle over the cake
11 comments:
Sounds like the same recipe I used years ago. Looks yummy!
It looks wonderful! Bet your colleagues at work loved it.
Thanks for sharing the recipe.
looks great! I've heard of apple pie (my mom's specialty) but not apple cake!
Yum! Sounds delish! I envy that peeler, too. BTW I've tagged you over at Mama's Magic... want to post 6 random things about yourself? Pass it on!
Mmm, sounds good! Especially with the cream cheese frosting!
Ummmm, I had to hurry and pick up the napkin from under my water bottle to help with my sudden drooling problem!
Give me some with a huge glass of ice cold soy milk please...
Yummy!!!! That looks so good! It wouldn't last a day in our house!
That sounds wonderful!
ummmm. can you mail me a slice of that delicious looking cake please? LOL!
Thanks for the compliment about my grandbaby!
must try this!!! Thanks so much - looks delish.
YOUR FAMILY SECRET RECIPE!!!
Wow, I'm too stingy for that! You should add her name the the cake name. It'll make it that much more special.
Last year I lost my "Kansas City Carrot Cake" recipe. It was the best! All I remember is the 3 cups of oil added. Needless to say, it was moist!
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